Grillikauden kuumimmat reseptit

Main courses

Lake Keurusselkä smoked burbot with beetroot salad

Lake Vesijärvi herbed bream coated in salt

Lake Ukonselkä roach crisps

Marinated asp from Siuronkoski Rapids

Fried signal crayfish tails from Lake Näsijärvi

Poached zander from Lake Säijänselkä

Lake Paloselkä pike fried in butter with chive sauce

Lake Pyhäjärvi perch in blackcurrant sauce

Lake Roine whitefish rolls with frothy sorrel sauce

Lake Mallasvesi vendace with nettle pesto