ZANDERLAND - Finnish fish dishes - Cooking Finnish fish


Tampere Region - Finland

Photo: Petri Kivinen
Photo: Petri Kivinen
Finnish fish dishes Cleaning fish Cooking fish Local fish dishes from
the Tampere Region

Cooking Finnish fish



Small vendace are pretty quickly well done.

Pike & bacon rolls with herbs-cheese sauce oven-ready.


Fillets of zander.

Zander-salmon rolls.

Fillets of zander and spices.

Zander in salt.


Vendace covered
with meal.

Soup of fish bones
& skins.

Whitefish with sauce.

Fried perch, national food of Finnish anglers!

And some white wine for white- fleshed pike...


Bon appetit!