Fish caught from nearby waters really means local food. Dishes made from wild fish deliver the ideal qualities of foodstuffs: the fish is healthy, locally caught fish has a small carbon footprint and – what’s most convenient – fish dishes are quick and easy to prepare.
First and foremost, fish dishes are tasty and delicious. An easily digestible health bomb is also a good alternative for your figure. Preparing fish dishes is a pleasure in itself. When the aromas of a fish dish being prepared start to waft in the air, the Finnish summer evening is at its best.
Total results: 20
Fried signal crayfish tails from Lake Näsijärvi
Rapujen kypsennys 15 täplärapua20 g suolaa /1 litra vettä½ palaa […]
Marinated asp from Siuronkoski Rapids
10 annosta, 150 g annos 1 ½ kg toutainfilettä1 rkl […]
Lake Ukonselkä roach crisps
Särkisipsit, 10 annosta, 150 g annos 1 ½ kg särkifileitä […]
Lake Vesijärvi herbed bream coated in salt
Lahna, 10 annosta, 150 g annos 2 ½ -3 kg […]
Lake Keurusselkä smoked burbot with beetroot salad
10 annosta, annos 100 g savumadetta 2 kg savustettua madetta […]
Lake Mallasvesi vendace with nettle pesto
Muikut 10 annosta, 150 g annos(alkuruokana 80 g annos) 1 […]
Lake Roine whitefish rolls with frothy sorrel sauce
Siikarullat, 10 annosta, 150 g annos 1 ½ kg siikafilettä […]
Lake Pyhäjärvi perch in blackcurrant sauce
Ahvenet, 10 annosta, 150 g annos noin 150 g ahvenfileetä/ruokailijaruisjauhojasuolaa […]
Lake Paloselkä pike fried in butter with chive sauce
Hauki, 10 annosta, 150 g annos 1,5 kg haukifilettä2 tl […]
Poached zander from Lake Säijänselkä
Kuha, 10 annosta 150 g annos 1 ½ kg kuhafile½ […]
Crayfish sandwich à la Lake Pälkänevesi
10 annosta 45 kpl kypsiä täpläravunpyrstöjä2 dl ranskankermaa1 ½ dl […]
Lake Kulovesi asp snack
3 annosta 100 g toutainfilettä¾ tl hienoa merisuolaaripaus sokeria3 kpl […]
Roach tartar à la Lake Längelmävesi
10 annosta, 50 g annos 500 g särkifileitä2 kevätsipulin vartta2-3 […]
Lake Visuvesi smoked bream with rowanberry jelly garnish
Pihlajanmarjahyytelöllä terävöitettynä 10 annosta, 50 g annos 500 g savulahnaa […]
Lake Jäminginselkä burbot with root vegetable mosaic
Made 10 annosta, 150 g annos 1 ½ kg madefilettäsuolaa […]
Smoked vendace soup from Lake Tarjanne
10 annosta, 300 g keittoa ja 80 g savustettuja muikkuja […]
Lingonberry marinated whitefish from Lake Koljonselkä
10 annosta, 50 g annos 500 g siikafilettä150 g (1 […]
Mustikkaniemi Pike
10 annosta, 50 g annos Marinadi 500 g nahatonta haukifileetä4 […]
Marinated zander from Lake Kyrösjärvi
Kuha 10 annosta, 70 g annos 700 g kuhafilee150 g […]
Herbal perch soup from Lake Rautavesi
10 annosta, 300 g annos Kalaliemi 1 ½ kg ahvenian. […]

