ZANDERLAND - Finnish fish dishes - Cleaning Finnish fish


Tampere Region - Finland

Photo: Petri Kivinen
Photo: Petri Kivinen
Finnish fish dishes Cleaning fish Cooking fish Local fish dishes from
the Tampere Region

Cleaning Finnish fish

Zander can be opened also from the back side. Filleting whitefish is quite easy. Pike is common fish on the dining table. In spring perch have lot of roe.
Vendace, small salmonoid  is typical species on big lakes. Cutting the skin of zander fillet. You can also remove Y-bones from pike with the right technics. Whitefish fillets fit very well for many dishes.
Fresh zander fillets and whole zander are good material for many delicious dishes!